Regency Town House Rhubarb Cake

From Stacey:


Thanks everyone for contributing to a beautiful Sunday afternoon with your generous offerings of seedlings and cake

If you have a surplus of rhubarb here’s the delicious recipe for Ellen’s Rhubarb cake.

Regency Town House Rhubarb Cake

  • 200g brown sugar 200g butter
  • 350g self raising flour 4 eggs
  • 350 – 400g rhubarb
  • Juice and zest of 1 orange

Chop the rhubarb and marinate in the juice and zest with a tablespoon of the sugar for an hour.

Cream the butter and remaining sugar, then add the eggs in small quantities with a teaspoon of flour.

When the eggs are fully mixed in, fold in the remaining flour. Add a splash of milk if it is very stiff. Then add the rhubarb and juice. Mix well.

Pour into a greased 25 cm cake tin and bake for 45-50 minutes at 180c fan / 200c.

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